Beef.org
Information on cooking, nutrition and the beef industry in general
www.beef.org Details

British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
www.britishpoussin.co.uk Details

Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
hgic.clemson.edu Details

FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
www.fsis.usda.gov Details

Focus on Ham
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
www.fsis.usda.gov Details

Ganda Ham
Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
www.ganda.be Details

Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
geocities.com Details

International Barbeque Cookers Association
An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
www.ibcabbq.org Details

National Beef Cook-Off
Features online entry form, winning recipes, rules, food links, and news.
www.beefcookoff.org Details