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A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
www.godecookery.com Details

Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
museum.agropolis.fr Details

Ancient Roman Dishes
Recipes from Ancient Rome.
www.mit.edu Details

Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
www-2.cs.cmu.edu Details

Applebee's Founders
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
applebees-founder.com Details

Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
www.qmfound.com Details

Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
geocities.com Details

Cariadoc's Miscellany
Renaissance and medieval recipes
www.pbm.com Details

Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
www.thousandeggs.com Details

Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
www.foodreference.com Details

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