A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
www.godecookery.com
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Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
museum.agropolis.fr
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American Food Century
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
www.geocities.com
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Ancient Roman Dishes
Recipes from Ancient Rome.
www.mit.edu
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Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
www-2.cs.cmu.edu
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Applebee's Founders
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
applebees-founder.com
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Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
www.qmfound.com
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Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
geocities.com
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Cariadoc's Miscellany
Renaissance and medieval recipes
www.pbm.com
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Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
www.thousandeggs.com
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